The heat is back in Budapest, and lately it has been too hot to cook and too hot to walk to the market. But it’s not too hot to crack open a bottle of rosé in the evening, and to eat chilled cherry soup for lunch. Check out my guest posts on the Appetizer blog of the National Post (Canada). I first wrote about my favorite things to eat in Budapest at this time of the year and then about my favorite places to drink.
July 3, 2008...1:12 pm
The Appetizer
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July 3, 2008 at 5:48 pm
Your choice of wine sources for the article is quite OK. My top pic however is now a bookstore in Budapest (no mistake), in Alexandra you can find only a few dozen different wines but they’re from a very good selection of well-known and emerging, very promising wineries. Maligán and 75cl stores also have some unique offering. Although I don’t think this matters for Canadians living in Canada :)
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